The Universal Confectionery Printer is an innovative device designed to transfer high-quality images created with edible inks onto various confectionery products. This technology opens up limitless possibilities for both professional pastry chefs and home bakers, allowing them to personalize and decorate desserts quickly, easily, and with precision.

Thanks to the mechanical height adjustment of the printing bed, the printer easily adapts to gingerbread of various thicknesses. This helps avoid printing errors common with automatic (laser) sensors. Such sensors do not always accurately detect the lowest points, which can lead to imprecise printing on lower-profile products.

A professional edible confectionery printer designed for direct printing on macarons of various colors and sizes. Thanks to the mechanical bed height adjustment, the device adapts to different product thicknesses, ensuring high-quality print without any distortions.

Printer for embossed cookies – an edible printer adapted for direct printing on cookies of various shapes, sizes, and embossed surfaces. Thanks to the adjustable mechanical bed, the printer effectively adapts to uneven (convex, concave, or embossed) surfaces with a relief depth of up to 5 mm.

A professional confectionery printer designed for direct printing on various paper packaging, paper bags, as well as corrugated cardboard and other embossed or textured paper surfaces. The device is ideal for printing on paper, recycled paper, or cardboard products, such as pen cases, notebooks, and other similar items.

An edible chocolate printer designed for direct printing on white, milk, and various colored chocolates, chocolate candies, and other chocolate-covered confectionery. The device is suitable for printing on products of various shapes, textures (embossed, convex, or concave), sizes, and heights.

A professional confectionery printer designed for direct printing on cakes, pies, pastries, mono-portions, and other confectionery products. Printing is possible on “mirror” glaze, sugar paste, cream-based surfaces, various sprinkles, coconut flakes, chocolate surfaces, and other glazes. Additionally, the printer is adapted for printing on fondant and icing sheets.