Blog

Tips, guides and insights on edible printing

Guides 12 June 2026 5 min read

How to personalize chocolate: from idea to print

Personalized chocolate is one of the most popular corporate gifts. We cover how to print it — from surface preparation to gift packaging.

Safety 12 June 2026 4 min read

Edible inks: are they safe to eat?

A common question from confectioners — is a printed cake really safe to eat? We explain what edible inks are, how they are certified, and how to store them properly.

Guides 12 June 2026 6 min read

How to print on cakes: a beginner's guide

Your first edible print raises a lot of questions. This guide walks through surface preparation, ink selection and print quality, step by step.

Pricing 12 June 2026 5 min read

How much does a food printer cost? Price, cost per print, ROI

Short answer — the JetLT food printer starts at €1,600. This article explains what is included, what a single print costs, and how quickly the equipment pays for itself.

For Business 12 June 2026 6 min read

Printing on food packaging — a solution for the food industry

Personalized paper packaging is becoming the standard in the food industry. We cover how a business can print cartons, toppers and labels in-house with a JetLT printer.

Explainers 12 June 2026 5 min read

3D food printer — does it exist? Myth vs reality

"3D food printer" is a term often confused with inkjet edible printing. This article explains the differences and which solution actually works for confectionery.

Guides 12 June 2026 7 min read

Printing on wafer paper and sugar sheets — the complete guide

Wafer paper and sugar sheets are the two most popular printing surfaces in confectionery. This guide explains how to print on them correctly with a food printer.